I am a really big fan of this "Lettuce Taco" idea. You take a crunchy organic Romaine heart, fill it with whatever veggies & grains you want and voila! A simple, yet extremely satisfying, meal you can even serve guests.
Today I put in leftover quinoa (& added brown rice since there wasn't much of the quinoa left), guacamole (avocado, tomato, seasoning salt, and splash of lime), and chopped up an orange bell pepper that I got organic at Trader Joes for a pretty good price. :)
Let me know what variations you come up with!
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